Granny Smith Green Apples
Mt. Dew (1 can)
1 1/2 cups sugar
2 sticks butter
1 can Pillsbury "Big & Buttery" Crescent Rolls
Cinnamon (you decide how much you like)
* I use about 2 tsp.
2 TBSP White Karo Syrup
9X13 cake pan (*spray with Pam)
Preheat over to 350.
Peel apples.
Use a slicer and cut apples into equally sized slices.
In a saucepan - melt butter
add sugar, cinnamon, and syrup
Heat until all ingredients are well blended.
Do not boil.
Open crescent rolls.
Begin at the small end.
Roll 2 slices of apple with the crescent rolls.
Fold the ends around the apple slices.
You will have made a round ball of dough around the 2 slices.
Place the dough with the sealed side down in the cake pan.
No more than 6 or 8 in a 9X13 cake pan.
(I usually use an 11X13 pan and do 8.)
Pour the buttery mixture over the dumplings. Use all of it.
Open a can of Mt. Dew and pour into the cake pan -
down the middle and around the edges.
Sprinkle more cinnamon on top of the dough (if you like cinnamon).
Bake at 350 for 35 - 45 minutes. Make sure the tops are beginning to brown.
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