1 cup butter
2 and 1/2 cups mashed cooked potatoes
3 cups flour - all purpose
2 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. vanilla flavoring
2 cups sugar
4 large eggs
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 cup chopped pecans
Cream butter and sugar until smooth. Add cooked sweet potatoes and beat until light and fluffy. Add one egg at a time. Combine the dry ingredients listed above and add to the creamed mixture slowly.
Add the vanilla and then stir in the pecans.
Bake in a tube pan / bundt cake pan at 350 for 1 hour and 15 mins.
Or.... use 3 loaf pans.
I prefer to use the loaf pans and use the loaves as gifts.
Serve as sweet potato bread. Yummy!!!
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