Combine 1/2 cup soy sauce and 1 tsp. garlic salt or garlic powder. Cut 4 boneless / skinless chicken breasts into cubes or strips. Soak in the soy sauce mixture for at least one hour.
Drain when you are ready to cook.
Brown 1/2 cup slivered almonds and 1/4 cup sesame seeds in 2 TBSP butter. Do not burn. Set to the side and use later.
Use nonstick spray and cook the chicken pieces.
In a large bowl combine:
1 package of coleslaw mix
6 to 8 chopped green onions
1 can drained bean sprouts
2 packages of Oriental Flavored Ramen Noodles crumbled - NOT COOKED
(SAVE THE SEASONING PACKET TO USE LATER IN RECIPE)
2 cans of water chestnuts
Chop the cooled chicken and add to the slaw mix.
Make a dressing:
3/4 cup oil
6 TBSP rice vinegar
4 TBSP sugar
2 oriental seasoning packets from the Ramen Noodles
1/2 tsp. pepper
Add the sesame seeds and almonds
Mix well and pour over the slaw mixture.
Refrigerate.
* Variation - try the broccoli slaw mix
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