From My Kitchen:
Most of you know that I love to cook.  Clean... not so much!  Recently I made two peaches and cream cobblers - one for Mrs. Corrie and the other for Mrs. Wells's birthday.  Mr. Gross and Mrs. Wells both asked for the recipe, so I have decided that every once in a while, I'll share a favorite on my blog. Here goes.  I hope you enjoy it.

Peaches and Cream Cobbler

3/4 cup all purpose flour
3/4 cup sugar
3/4 cup milk
3/4 cup peach juice (from a large can of sliced peaches - heavy syrup of course)
1 egg
1 small package - instant vanilla pudding

Mix all the above ingredients with a hand mixer about 1 minute.

Preheat oven to 350 degrees.  Melt a stick of butter in a 9X13 cake pan.

Pour the pudding mixture into the cake pan (on top of the melted butter).

Use a fork and place the sliced peaches (from the large can) on top of the pudding mixture.

Now, make the cream to add to the top.

8 oz. package of cream cheese
1 cup sugar
1 tsp. vanilla flavoring

Mix the 3 ingredients above with a hand mixer until it is creamy (not long).

Drop by teaspoon on top of the sliced peaches.

Bake for 35-40 minutes or until the cobbler is barely firm.  Do not overcook it.

Serve immediately.  Place the remaining cobbler in the refrigerator.  Warm leftovers in the microwave for best results.